$20,350 to $25,500 for up to 10 Passengers
Yacht Ventana Specifications:
Builder : Lagoon
Length: 52 Ft
Year launched: 2017
Passenger #: 10
Guest cabins: 5
Queen cabins: 5
Twin cabins: 1
Crew #: 2
Beautiful new Lagoon 520 offering four large double berths each with private ensuite baths including electric heads, vanity and separate showers. A fifth cabin is available offering upper and lower berths and this cabin also has a private ensuite bath with electric head, vanity and separate shower. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. Ventana's exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. This photo is the new VENTANA.
Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
All heads are fresh water flush.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!
Floating Mats (Yes)
Snorkel Gear (Yes)
Underwater Camera (Yes)
Other equipment includes:
Tube Sub Wing Wakeboard Paddle boards Surf boards Big floating mat
Salon Stereo (Yes)
Salon TV (Yes)
Deck Shower (Yes)
Hair Dryer (Yes)
Board Games (Yes)
Ice Maker (Yes)